• New Belgium Fat Tire

    New Belgium Fat Tire is like the ageless delight of pedaling a bicycle.  Fat Tire Amber Ale's appeal is in its feat of balance:  Toasty malt flavors (sorta like biscuts just pulled from the oven) coasting in equilibrium with crisp hoppiness.  Delicious stability, in the world of sometimes precarious beer flavors.  5.2% abv.

  • Fat Tire Belgium White

    Made with Seville oranges and Indian coriander, both freshly ground less than a mile from the Fort Collins Brewery.  It's a fresh, perfectly sweet, natural tasting Belgian White.  5.2% ABV.

  • New Belgium 1554 Black Ale

    Other than being dark in color, 1554 has little in comon with stouts and porters.  This beer is fermented at relatively high temperatures using an European lager yeast that imparts a refreshing, zesty acidity.  Chocolate and coffee tones in the nose give way to a surprising clean finish.  5.6% abv.

  • New Belgium Vodoo Ranger IPA



    Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.  7% abv and 50 ibu's.

  • New Belgium Voodo Ranger Imperial IPA




    A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.  9% abv and 70 ibu's.

  • Voodo Ranger Juicy Haze

    Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.  7.5% ABV, 42 IBU's.

  • New Belgium Dayblazer Easygoing Ale




    A deliciously refreshing golden ale, at 4.8% abv.  Brewed with the finest malts and hops giving a sweet, crisp citrus finish with just a hint of honey.

  • New Belgium Citradelic

    Set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure.  Citradelic's namesake hop and fruit combine to jam with visions of additional hops like citrusy Mandarina Bavaria, tropical Azzaca, and fruity Galaxy for a colorful explosion that's grounded by just a touch of malty sweetness.

  • Sierra Nevada Pale Ale



    Sierra Nevada Pale Ale is a delightful example of the classic pale ale style. It has a deep amber color and an exceptionally full-bodied, complex character. The fragrant bouquet and spicy flavor are the result of generous use of the best Cascade hops.

  • Sierra Nevada Torpedo Extra IPA

    Sierra Nevada Torpedo Extra IPA is a BIG American IPA; bold, assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hops.
  • Sierra Nevada Tropical Torpedo


    Inspired by the island life, we created an IPA completely disconnected from the mainland.   We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip.  Enjoy our tropical twist on the American IPA.  6.7% abv and 55 ibu's

  • Sierra Nevada Hazy Little Thing IPA

    Some beers need a little polishing to get ready to go out in the world, while others- the hop heavy, rowdy, crowd-pleaser-should be left alone.  We wanted to share this treat with you, our unfiltered, unprocessed IPA.  6.7% ABV, 40 IBU's.

  • Sierra Nevada Celebration Ale



    Sierra Nevada Celebration Ale is made in the time-honored tradition of brewing a special ale for the holiday season. The unique process of dry-hopping adds a generous bouquet that balances its rich maltiness to produce a wonderful, robust ale. Available November-December.

  • Sierra Nevada Summerfest

    Sierra Nevada Summerfest is a refreshing pilsner-style lager. While lighter in body than our ales, Summerfest displays significant hop aroma and a tangy hop bite. The long lagering period adds a smoothness that makes this a great summertime treat. Available May-August.

  • Sierra Nevada Oktoberfest


    Sierra Nevada Oktoberfest partnered with Brauhaus Riegele Brewery in Augsburg, Germany to create an authentic Oktoberfest beer, true to the roots of the festival, that's deep golden in color and rich with complex malt flavor from the use of traditional German Steffi barley.  6.0% abv, 30 IBU's.

  • Sierra Nevada Bigfoot Ale


    Sierra Nevada Bigfoot Ale is an award-winning barleywine. It boasts a dense, fruity bouquet, an intense flavor palate, and a deep reddish-brown color. Its big maltiness is superbly balanced by a wonderfully bittersweet hoppiness. Available February-March.

  • Sierra Nevada Hoptimum Imperial IPA





    Hops, hops and more hops are the stars of this big, whole-coned Imperial IPA.  Resinous "new school" and exclusive hop varieties carry the bold and aromatic nose.  The beer is layered with aggressive hopiness, and notes of grapefruit rind, rose, lilac, cedar, and tropical fruit - culminating in a dry and lasting finish.  100 IBU's and 10.4% abv.


  • Sierra Nevada Narwhal Imperial Stout


    Sierra Nevada Narwhal Imperial Stout:  This malt-forward monster is bold-with molasses and dark roasted coffee.  This massive imperial stout is incredibly complex, rich and intense and will develop in the bottle for years to come. 10.2% abv, 60 IBU's

  • Deschutes Fresh Squeezed IPA

    A juicy citrus and grapefruit flavor profile.  As if fresh Citra and Mosaic hops were squeezed straight into the bottle.  Gold Medal winner at the 2014 World Beer Awards.  6.4% abv and 60 IBU's.

  • Deschutes Black Butte Porter

    This is the beer that started it all for Deschutes Brewery.  A rich, creamy mouthfeel complements a layered depth, revealing distinctive chocolate and coffee notes.  2014 World Beer Awards Silver Medal winner.  Full of flavor, yet easy to drink.  5.2%abv and 30 IBU's

  • Deschutes Mirror Pond Pale Ale

    The quintessential pale ale.  Whole cone Cascade hops give this tawny colored ale elegant floral aromas and citrus flavors.  Pale malt allows the hops to linger, not overpower, achieving perfect harmony.  Gold Medal winner at the 2010 Great American Beer Festival.  5.0% abv and 40 IBU's

  • Elysian Space Dust IPA

    The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops.  8.2% ABV, 73 IBU's.

  • Goose Island IPA




    Goose Island IPA is a 6 time medal winner at the Great American Beer Festival.  We've taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish.  With hoppy, bold and smoothflavors, Goose IPA is the perfect beer for hopheads and discovery drinkers alike.  5.9% abv  55 IBU's

  • Goose Island 312 Urban Wheat Ale



    Goose Island 312 Urban Wheat Ale is unfiltered.........unfiltered so none of its life and soul is stripped away. It has a crisp, fruity flavor and a smooth, creamy body. Named "312" after the area code of Chicago, where Goose Island is brewed.

  • Goose Island Bourbon County Stout



    Goose Island Bourbon County Stout is liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel, and smoke. One sip has more flavor than your average case of beer. A gigantic beer that's perfect when enjoyed on its own or with a fine robust cigar. Available in November only.

  • Bell's Two Hearted Ale



    Bell's Two Hearted Ale is an Indian Pale Ale style, well suited for Hemingwayesque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.

  • Bell's Amber Ale



     Bell's flagship beer, Amber Ale, is made from mostly pale malt with some Munich and carmel malts. This gives it a slightly sweet flavor that is balanced by a melange of American hops. The result is a deep copper color and rich flavor. 


  • Bell's Oatsmobile Ale


    Bell's Oatsmobile Ale is a hop-forward American Pale Ale that uses a blend of classic and modern Pacific Northwest hops, including Mosaic, Ekuanot and Glacier, for a pungent blend of peach, mango and tropical aromas.  The signature ingredient-oats- are what makes Oatsmobile Ale stand apart, and gives it a body that you don't see in most other sessionable pale ales.  4.3% abv.
  • Bell's Oarsman


    Bell's Oarsman is designed as a favorful session beer.  Oarsman uses a classic German brewing technique to impart a light, refreshing tartness.  Great for you and your crew.  4.0% abv.
  • Bell's Porter



    Bell's Porter is a robust beer for all occasions. A blend of dark malts give this beer flavors of coffee and chocolate with subtle roasted notes.

  • Bell's Kalamazoo Stout



    Bell's Kalamazoo Stout is a full-bodied stout with plenty of roast flavor. Kalamazoo Stout is available year-round, leading Bell's vast portfolio of stouts.

  • Bell's Oberon



    Bell's Oberon is an American wheat ale brewed with Saaz hops. Spicy and fruity, Oberon is the color and scent of a summer afternoon. Available late March-September.

  • Bell's Best Brown Ale



    Bell's Best Brown Ale is a rich, brown ale perfect for the fall and winter. Plenty of malt character and smooth, sweet finish give this brown ale its distinct character. Available October-March.

  • Bell's Octoberfest


    Bell's Octoberfest is a coppery amber lager that showcases a full bodied, malty flavor that is balanced by a refreshing bitterness derived from fine noble hops. Available September-October.

  • Bell's Winter White

    Bell's Winter White is a European-style wheat with fruity and spicy flavors. A cold weather easy drinker. Available October-February.

  • Bell's Larry's Latest

    The name " Larry's Latest" is a nod to the spirit of innovation and experimentation that Larry Bell started in 1985 and continues within the brewery to this day.  Our latest sour recipe has a refreshingly bright, citrusy tartness combined with pungent tropical aromas.  5.0% ABV.

  • Bell's Hopslam



    Bell's Hopslam is a biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect? Available January-February.

  • Bell's Oracle DIPA Ale




    Bell's Oracle is a double IPA that is sure to make you as all-knowing as Pythia. It's just a matter of interpretation. Available in October.
  • Bell's Black Note

    Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout, each aged in the freshly retired oak bourbon barrels for months.  The resulting harmony of the flavors captures the finest features of all three.  Malty notes of dark chocolate, espresso and dried fruits, all buoyed by the warmth and fragrance of the bourbon barrel.  11.2% ABV.

  • Bell's Christmas Ale


    From our fields to your holiday. A malt driven scotch ale, made with 100% Michigan grown barley and a blend of Pacific Northwest and Michigan hops. A bit of cheer from the North country, sure to make any occasion festive. Available November-December.

  • Bell's Expedition Stout



    Bell's Expedition Stout is an incredible balance of strength and beauty, this imperial stout is graceful enough for a snifter after dinner, yet hearty enough to be packed for the toughest of treks. Available November-March.

  • Bell's Double Cream Stout



    Bell's Double Cream Stout is brewed with a blend of 10 different malts, Double Cream is an incredibly rich stout composed of dark, sweet and smooth tones intermingled with a soft, roasty finish. Available November-March.

  • Bell's Cherry Stout


    Bell's Cherry Stout is a mysterious dance of Michigan cherries with dark, roasted malts of a big and bold stout. Available November-March.

  • Bell's Hell Hath No Furry



    Bell's Hell Hath No Fury is a Dark Belgian-Style Strong Ale.  It's a brew that gives you either sympathy for the devil or the courage to face him.  Goes well with your favorite "lost my girl/truck/trailer song."  7.7% abv.

  • Bell's Arabicadabra Coffee Milk Stout

    Arabicadabra is brewed with a cold coffee extract made at the brewery using a combination of fair trade, organic Nicaraguan coffee beans and Sumatra coffee beans.  Lactose is also used for creaminess.  5.5% ABV.

  • Bell's Third Coast Old Ale


    Bell's Third Coast Old Ale is perfect for your cellar, TCOA is strong and rich. Its caramel malt and long, slow finish create an experience as warm and inviting as your favorite blanket. Available November-March.
  • Bell's Consecrator Dopplebock



    Bell's Consecrator Dopplebock is a traditional dopplebock fermented with an old world lager yeast. Reddish brown in color, with a mild hop profile, Consecrator is a well balanced, full bodied lager with a smooth, malty finish. Available for a Fat Tuesday release.

  • Perrin 98 Problems IPA

    A serendipitous balance of North American and European specialty malts, paired with a lavish selection of West Coast hops; giving an intense one-two punch to the uvula.  6.5% abv and 60 IBU's
  • Perrin Black Ale

    Black Ale is low in gravity, clean, crisp and flavor-filled: giving off a bread-like aroma.  This beer proves that deep colors do not signify rich potency.  Our Black Ale is deceptively light on the tongue.  5.9% abv.
  • Perrin No Problems


    Perrin's "Session IPA" bursts open with aromatics of fresh citrus fruits, ripened melon and a distinct floral bouquet.  Weaved carefully under the hop bitterness lies a light, semi-sweet malt body, that finishes in a crisp N' clean fashion.  4.5% abv and 45 IBU's.


  • Perrin Golden Ale

    A clean, crisp, refreshing and always sessionable ale with a hint of bee hive sweetness.  5% abv
  • Perrin Grapefruit IPA


    Quickly becoming a legend, Perrin Grapefruit IPA!  Just one sip of this Red Hopped Mama conjures up the history lesson we all learned as kids. Everyone knows the story of Captain Shaddock sailing from East India with pummel seeds in tow on his way to the Caribbean to change the face of fruit forever, but Shaddock could have never imagined that his Barbados forbidden fruit would find its way into the beer glass in front of you. From East India to the West Indies, from Texas to Comstock Park, the short legacy of this 300 year old little fruit that could, continues with you ordering up a cold one.  4.7% abv

  • Perrin Blackberry IPA

    Perrin Blackberry IPA is a seasonal brew that combined the tart sweetness of the ripened Blackberries along with the aromatic floral bouquet of fresh Michigan bittering hops, sit back with this beer and enjoy the change of the season wherever you are.  Available in the fall.  5% abv and 35 ibu's.

  • Perrin Cherry IPA

    Let your taste buds bloom into the season with our Michigan Cherry IPA made with 100% Traverse City cherries and a well balanced collage of fresh hops.  This fruit IPA balances a subtle kiss of tart cherries alongside a deliberate edge of floral bitterness.  6.7% ABU, 40 IBU's

  • Perrin Hotbox Brown Ale

    Grand Rapid's own Ferris Coffee fresh roast these beans for us, lending Hotbox Brown to smell like your favorite diner on a Sunday morning.  Kona is a smooth and dry, neatly hopped, has a caramel appeal and a dash of sweetness.  5.5% abv.
  • Kuhnhenn DRIPA - Double Rice IPA

    Kuhnhenn's flagship and most sought-after beer, DRIPA (double rice IPA), won a Gold Medal in the IPA category at the 2012 World Beer Cup, the biggest commercial beer competition in the world.  Huge citrus hop character in the aroma is followed by a medium-high bitterness, balanced surprisingly well with cereal malty notes.  The signature of this beer is the brilliant clarity, and crisp, dry snap at the finish, thanks to a very time consuming cereal mash with American long-grain rice.  9.5% abv.

  • New Holland Dragon's Milk


    New Holland Dragon's Milk Bourbon Barrel Stout is a stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.  11% abv

  • New Holland Mad Hatter IPA


    Mad Hatter’s whimsy is celebrated with floral aromatics from assertive dry-hopping, and a bright, hoppy body, punctuated with Centennial, Citra and Michigan-grown Cascade hops. Citrus and pleasant bitterness excite your palate before welcoming a balancing finish.  7.0% abv and 65 IBU's.

  • New Holland Hoptronix Double IPA

    Hoptronix 1-ups the game with it's galactic bitterness.  Mosaic hop gives this IPA a dank aroma, yet it finishes smooth and crisp.  9% ABU, 70 IBU's

  • New Holland The Poet Oatmeal Stout


    The oats in The Poet bring a creaminess and soft mouth-feel to rich, roasty malt character.  5.2% abv.

  • Right Brain CEO Stout

    Right Brain CEO Stout is a dark bodied yet sessionable American Style Stout brewed with locally roasted gourmet espresso beans. CEO Stands for Chocolate, Espresso, & Oatmeal. 5.5% abv

  • Right Brain Dead Kettle IPA

    Right Brain Dead Kettle IPA is a classic American Style IPA dominated by citrus aroma and flavor, strong grapefruit notes and a sharp finish.  5.5% abv

  • Right Brain Spinal Tapper

    A well balanced IPA with 55 IBU's, made with two blends of North American malts.  Brewed with Calypso hops, and dry hopped with Amarillo.  A large malt bill, including a blend of American and Canadian two-row, provides a strong backbone to balance out this big IPA.  7.5% ABV.

  • Right Brain WillPower Pale Ale

    One of Right Brain's most sessionable beers and a bona fide classic!  Right Brain WillPower Effervescent, light in color, subtly malty, and mildly hoppy with strong grapefruit notes.  4.2% abv

  • Right Brain Northern Hawk Owl

    Right Brain Northern Hawk Owl is a medium bodied Amber Ale with a lovely red hue, malty nose, and packed full with notes of caramel and toffee with a clean finish. 5.8% abv

  • Right Brain Cake Walk

    When life is going smoothly, you call it a Cakewalk.  When we brew a light and easy drinking cream ale with real Madagascar Vanilla beans, we also call it a Cake Walk.  Cake Walk's floral aroma complements the addition of corn in our malt bill to yield a pleasing creamy mouth feel, followed by a subtle sweet vanilla finish.  4.5% abv.

  • Right Brain Concrete Dinosaur

    Concrete Dinosaur is a brown rye IPA with a citrus and piney hop aromas that balance out the dark roast and spicy rye malt flavors.  This aggressive IPA goes down smooth, but be careful of the prehistoric bite at the end.  7.2% abv and 60 IBU's.

  • Right Brain Blue Magic

    Blue Magic is a light bodied ale brewed with Michigan grown organic lavender.  Prepare for an intriguing floral aroma, brilliant hazy golden color, light body, effervescent mouth-feel, and strong lavender finish with spicy notes similar to cinnamon or cloves.  Available in the Spring.  4.5% abv.

  • Right Brain Naughty Girl Stout

    Naughty Girl Stout is a deeply flavored yet refreshing and cooling.  An infusion of real organic mint compliments rich chocolate flavors.  Our chocolate mint stout delivers everything you love about chocolate mint cookies, without all the crumbs in your sleeping bag. Available in the Winter. 6.3% abv.

  • Right Brain Chubby Squirrel

    Chubby Squirrel is a seasonal spiced amber ale with real Madagascar vanilla beans, nutmeg, cloves, cinnamon and lemon peel.  The melody of the spice aromas balances out the notes of toffee, brown sugar and vanilla, followed by a dry finish.  Available in the Fall.  5.5% abv.

  • Brewery Terra Firma Gladstone APA

    An Unfiltered American style Pale Ale.  Gladstone's unique character allows the hops to provide a spicy, satisfying palate cleansing finish, while still allowing the underlying malts to provide the foundation.  5.9% abv.

  • Brewey Terra Firma Manitou Amber Ale


    An Unfiltered Amber Ale.  Manitou has a rich, soft malt body, beautiful amber color and finishes with a bouquet of whole cone hops.  Manitou was at one time one of Michigan's most widely recognized micro brewed brands.  Originally produced by Traverse Brewing Company, Manitou is now brewed in Traverse City, on the same equipment, with the same original recipe by the same brewer.  5.3% abv.

  • Brewery Terra Firma Karma Palace IPA

    Aromatic, easy going and satisfying.  5 Soft, intricate hops prevail without the bother of all that bitterness.  Named in memory of the abode of a group of theatrical geniuses that existed in Traverse City in the 1980's.  5.7% abv.


  • Stormcloud Rainmaker Ale

    Brewed in Frankfort, Michigan, Rainmaker Ale is our flagship brand - a classic Belgian Pale Ale with malt and hops balanced squarely in the middle.  6% abv.
  • Stormcloud Whiled Away IPA

    Brewed in Frankfort Michigan,  Whiled Away IPA is a Belgium IPA hopped with Cascade, Centennial and Tattnanger.  6.5% abv.
  • North Peak Diabolical IPA

    North Peak Diabolical IPA is hops from nose to tail. Up front citrus nose carried by an evenly distributed Cascade, Vanguard and Willamette body. Brewed in Traverse City, Michgan using locally grown hops from the Old Mission Peninsula.

  • North Peak Siren Amber Ale

    North Peak Siren Amber Ale is malty, classic and subtly hopped. Rich amber hue. Sweet finish with a hint of roast malt and Willamette. Brewed in Traverse City, Michigan using locally grown hops from the Old Mission Peninsula.

  • North Peak Majestic Wheat

    North Peak Majestic Wheat is a straightforward yet remarkable American Wheat beer. Refreshing, clean and crisp with a light and lingering hop finish. Brewed in Traverse City, Michigan using locally grown hops from the Old Mission Peninsula.

  • North Peak Burly

    North Peak Burly is an American Pale Ale with a twist.  Burly is brewed with a Belgian yeast strain to give this IPA fruity esters and is hopped with Willamette and Cascade Hops to give Burly noticeable bitterness.  Brewed in Traverse City, MI on the Old Mission Peninsula.  6.5% abv, 65 IBU's.

  • North Peak Wanderer

    North Peak Wanderer is a Session IPA.  This exciting new style is balanced with malt and hop characters and has a clean finish.  The combination of full hop flavor and lower alcohol gives Wanderer a wonderful drinkability.  Brewed in Traverse City, MI on the Old Mission Peninsula.  4.2% abv, 45 IBU's.

  • North Peak Sinuous Ale

    North Peak Sinuous Ale is a unique Celctic Ale, refreshing, clean and crisp, subtlly hopped with Centennial and Fuggles hops.  Brewed in Traverse City, MI on the Old Mission Peninsula.  5.6% abv, 21 IBU's.
  • North Peak Furry

    North Peak Furry Black IPA is a complex, easy drinking yet remakable American Black IPA.  Furry is clean and crisp with light and lingering roasted malt and Centennial hop finish.   Brewed in Traverse City, MI on the Old Mission Peninsula.  7.2% abv, 91 IBU's.

  • North Peak Archangel

    North Peak Archangel is an American Wheat beer with tart cherry finish.  Michigan tart cherries selected by local farmers are used to create the subtle hints of tart cherry.  Brewed in Traverse City, MI o the Old Mission Peninsula.  5.5% abv, 36 IBU's

  • Rochester Mills Milkshake Stout

      The combination of four different malts, along with a low hop level creates a deep dark beer featuring rich, sweet roasted flavors.  The addition of lactose (milk sugar) adds complexity, body, and a residual sweetness lending a smooth creamy texture to this full-flavored brew.  5.0% abv.
  • Rochester Mills Cornerstone IPA

    The foundation of the Rochester Mills brand portfolio.  An unfiltered amber-colored Ale packed with hop bitterness, flavor and aroma.  Dry hopped with Centennial hops for lots of flavor and a citrusy aromatic finish.  Representing a Midwestern American Style IPA possessing a malty backbone making it a popular choice for craft beer drinkers.  6.6% abv.
  • Not Your Father's Root Beer


    Silky, smooth and satisfying finish is unmatched in flavor.  It appeals to craft beer aficionados as well as those who don't typically drink beer but crave something different.  A masterful blend of sarsaparilla, wintergreen, anise and vanilla.         5.9% abv.

  • Blake's Flannel Mouth Cider

    Produced in Armada, Michigan, Flannel Mouth Cider is the smooth talker.  The one who throws out compliments to complete strangers.  With a flavor that's easy on the taste buds, Flannel Mouth has just enough sweet to make other beers blush.  A sweeter style cider.

  • Blake's El Chavo

    Blake's El Chavo Cider likes to spice things up.  That's why they put dimmers on the lights in their Cider House.  And that's why they created this sweet, heater blend of habanero pepper, mango and their famous Blake's apples.  Experience a hard cider that's really, honestly like no other.

  • Blake's Tonic

    As the first flushes of green awaken the new year, invigorate your senses with the freshly picked ginger root and cool cucumber combined together to create our crisp, light elixir.  6.5% ABV.

  • Virtue Cider Michigan Apple

    Our semi-dry cider is made from heirloom Michigan apples, then blended with hand-pressed juice from this year's harvest.  The final cider offers the scent of ripe apples, a hint of oak, and a touch of sweetness.  5.5% ABV.

  • Crispin Honey Crisp Cider

    Crispin Honey Crisp Cider is an artisnal cider made with organic honey.  It is an unfiltered cloudy hard cider and uses racked apple wine that leaves a natural apple-wine sediment in the bottle.  Naturally fermented using 100% fresh pressed premium juice.  Gluten free.  6.5% abv.
  • Crispn Hard Cider

    Crispin Hard Apple Cider is naturally fermented using a premium apple juice blend, never from concentrate, with no added malt, grape or spirit alcohol.  It;s unique crisp, smooth flavor has no added sugar, colorants or sorbate or benzoate preservatives.  Gluten free.