DAY AFTER TURKEY DAY SANDWICHES

Makes 6 servings

Goose Island Nut Brown Ale turns leftover turkey into a delicious hot sandwich that tastes even better the next day.

3 tablespoons olive oil
1 large green bell pepper, seeded and finely chopped
4 large garlic cloves, minced
3 tablespoons good quality chili powder
1 bottle GOOSE ISLAND NUT BROWN ALE
¾ cup bottled chili sauce
1 (4-ounce) can diced green chilies
2 tablespoons Worcestershire sauce
4 cups leftover turkey, finely chopped
1 cup finely chopped green onions
6 hoagie rolls, split and toasted
12 ounces shredded Monterey jack cheese
2 cups shredded lettuce

1. Saute the bell pepper, garlic, and chili powder in the olive oil until the pepper is tender.
2. Stir in the NUT BROWN ALE, chili sauce, green chilies, Worcestershire sauce and turkey. Simmer until the sauce thickens, about 15 minutes, stirring often. Stir in the green onions. Season with salt and pepper.
3. Divide the sandwich mixture between the hoagie rolls, top each with cheese and lettuce.

NOTE: Add some extra heat with a chopped jalepeno or Serrano chile.

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