cleaning draught lines
include:
consistently great-tasting draught beer.
Follow
local
and
state
guidelines
to
remove
any
sediment
that
can
cause
an
off
taste.
If
your
state
requires
an
outside
line
cleaner,
monitor
the
cleaning
methods
and
chemicals
used,
making
certain
that
faucets
and
tapping
equipment
are
taken
apart,
examined
and
then
cleaned.
coupler
> A
full
5
gallons
of
solution
should
be
flushed
through,
followed
by
5
gallons
of
fresh,
cold
water
to
remove
the
solution.
> Test beer with a pH tester. The reading should not exceed 5.5.
> Conduct random ATP testing.
>
Tools/wrenches
for disassembling
tapping
equipment
hand pump