Beertender Checklist

 Do you rotate your beer stock, both packaged and draught, to ensure you always serve the freshest beer?

 Is your packaged beer stored in a clean, dry, dark, cool area?

 Is your draught beer constantly kept cold, between 36° and 38° F?

 Do you serve beer at 38° to 40° F to assure its best flavor and aroma?

 Do you pour beer to produce a pleasing head of foam at least one-half to 1-inch?

 Is your CO2 pressure constantly maintained—12 to 14 PSI at 38° F?

 Is your glassware "beer clean" and stored properly?

 Do you keep your entire establishment looking and smelling clean and inviting?

 Do you clean your beer lines and faucets thoroughly at least once every two weeks?

Thank you.
We appreciate the fact that you have taken the time to read this guide. For 150 years, Anheuser-Busch has been known for its tradition of uncompromising quality. We brew our beers with the finest ingredients available, using the highest-quality brewing methods. We are proud of our entire family of beers…and we value the people who help make them the first choice of customers everywhere.

For questions or comments, please call 1-800-DIAL-BUD.