Tapping a Barrel

      

Anheuser-Busch uses only Tri-Tap® barrels with a single valve tapping system.

» Taps quickly and easily with only one connection. 
» Is completely sanitized.  
» Has a pressure-release valve for maximum safety.

Steps with T-Handle Tap

1. Place tap body into opening at top of barrel. Turn tap body clockwise until it is firmly in place. 
2. Turn handle clockwise until it locks.

You are now ready to draw beer.

Steps with Lever-Handle Tap

 

1.  Place tap body into opening at top of barrel. 
2.  Turn tap body clockwise until it is firmly in place.
3.  Pull handle out and press downward until it locks in place.

You are now ready to draw beer.


© 2006  Anheuser-Busch, Inc. St. Louis, MO - SECLabs