THE BEERTENDER GUIDE

TAPPING A KEG

Anheuser-Busch spares no expense in brewing its draught beers. To protect these products from the brewery to the customer, only the finest stainless steel barrels and valves are used. The Tri Tap® is a single-valve draught barrel and tapping system. The barrel can be tapped quickly and easily with only one tap to connect. Convenient hand-holds make the barrel easy to handle. Every Tri Tap tap is equipped with a pressure release valve for maximum protection. The barrel itself is completely sterilized. Also, the taps can be totally disassembled for thorough cleaning.

The Tri Tap system is simple, safe and sanitary.

T-Handle

When using this type of tap head, follow these simple steps:

Position the tap head in the barrel neck.
Turn the body 1/4 turn.

Turn the handle clockwise,
1/4 turn, activating the pressure and beer lines. You are now ready to draw beer.

Lever Handle

When using this type of tap head, follow these simple steps:

Position the tap head in the barrel
neck.

Turn the handle clockwise, 1/4 turn.

Pull the handle out and push it down to the locked position, activating the pressure and beer lines. You are now ready to draw beer.