Table of Contents  

Beertender Guide Home
Storing Packaged Beer
Serving Packaged Beer
Draught Beer Handling
Replacing a CO2 Cylinder
Tapping a Keg
Serving Draught
"Beer Clean" Glasses
Handling Clean Glassware
Pouring Draught
Cleaning the Beer Lines - 1
Cleaning the Beer Lines - 2
Draught Troubleshooting
Beertender Checklist

THE BEERTENDER GUIDE


YOUR GUIDE TO THE BEER BUSINESS

The purpose of this guide is to help you serve a delicious bottle, can or glass of beer, to satisfy more customers and boost your profits.

 

Beer is good for business.
Beer is one of the most popular alcoholic beverages around the world. Beer complements many types of food, making it a winning choice for adult consumers who choose to drink responsibly.

Anheuser-Busch has practiced the art and science of brewing the highest quality beers since the late 19th century. Our success – and yours – depends on how the beer is handled at every step of distribution, because even the best beers in the world can develop off tastes if mishandled.

This Beertender Guide will help you understand the recommended procedures for handling both packaged and draught beer.

Retailers: If you would like a hard-copy 4-color brochure of this guide, please contact your Sales Representative.

Thank you for serving Anheuser-Busch products.

Good Selling!